Daily was the first milk product in Sri Lanka to be packed using the UHT treatment and aseptic processes in 1996 and it has become the landmark beverage brand of the country ever since. Aseptic packaging which is the world’s most advanced food preservation technology enables the food content to be preserved for six months without using any artificial additives or preservatives. Thus, the product has a shelf life of six months under room temperature. Daily milk is produced using premium quality milk from Ambewela Farms, which is a principal dairy farm in Sri Lanka operating under modern farming techniques. Daily comes in a 200 ml slim brick pack and has six flavors including vanilla, chocolate, strawberry, coffee, banana, and Faluda. The one-litre pack which comes with a cap for ease of use was introduced for Faluda variant to cater to the higher demand of the Ramadan season. The Daily range is also popular in the Maldives, and a number of countries have made requests regarding importing the product from LMF.